Description

Contents:

• fatty acids: Omega 3(useful for heart and blood vessels health, immunity and skin), Omega 6 (Useful for neuralgia, joint disease and high blood pressure), Omega 9 (counteracts the development of atherosclerosis, thrombosis and cancer);
• Vitamins: D, E, B2, В3, B4, B5, B6, B9.
• Macro and trace elements: potassium, calcium, magnesium, iron, selenium, iodine, boron, zinc.
• Cellulose.

Flax seeds – a strong antioxidant and antitoxin, has a pronounced anti-allergic effect, inhibits the reproduction of pathogenic bacteria and viruses, which are activated in cold and damp weather. Very useful seeds for the liver – protects cells from aging, obesity (steatosis), inflammation, the penetration of viruses. It treats diseases of the stomach and intestines – it has a curative effect.

Flax seeds are a useful complement to dishes. It can be added to salads, first and second dishes, baked bread or pastries. The best seeds show their properties along with dairy products (yogurt,milk, cheese, sour cream).